Subtidal Shellfish Aquaculture
In 2014, shellfish farmers in Provincetown and Truro began growing oysters in a 50-acre community subtidal aquaculture development area (ADA) in the nearshore waters of Cape Cod Bay. Oysters are being grown in bags on the bottom or in floating cages and other experimental techniques and species have been proposed for farming in the ADA. CCS has partnered with the Woods Hole Oceanographic Institution to study oyster growth using different methods and to develop methods to reduce the potential for entanglement of marine animals in floating aquaculture gear. This research was supported by the NOAA Saltonstall-Kennedy and Bycatch Reduction Engineering Programs.
Our Work
Humpback Whale Research
Right Whale Research
Marine Animal Entanglement Response
Marine Geology Department
Water Quality Monitoring Program
Marine Fisheries Research
Seal Research
Shark Research
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Marine Debris and Plastics Program
Marine Policy Initiative
Cape Cod Climate Change Collaborative
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